ByFoodie

Indian Cuisine

Homemade Naan

• Ingredients 
• 1/2 c. 

  lukewarm water

• 2 tsp. 

  granulated sugar

• 1 

  packet active dry yeast

• 1 3/4 c. 

  all-purpose flour, plus more for surface

• 1 tsp. 

  kosher salt

• 1/2 c. 

  full fat greek yogurt

• Vegetable oil, for cooking

• 
  

• Directions
• Step 1In a small bowl or glass measuring cup, combine lukewarm water and sugar. Sprinkle yeast on top and let sit until frothy, about 8 minutes. 
• Step 2In a large bowl, whisk together flour and salt. Add yeast mixture and yogurt and use a rubber spatula to combine. Once a shaggy dough starts to form, dump onto a clean work surface and knead with your hands until a smooth dough forms. Transfer to a clean bowl and cover with a kitchen towel. Let rise until doubled in size, about 1 hour. 
• Step 3On a floured surface, divide dough into 8 equal pieces. Roll each out into a 7” circle. Keep dough covered with a clean kitchen towel. 
• Step 4In a large skillet over medium-high heat, heat enough oil to lightly coat the bottom of the pan. Working one at a time, cook dough until blistered and dark golden in spots, about 3 minutes per side. Adjust heat and add more oil as needed.