ByFoodie

Mango Lassi

Ingredients

1 c. 

whole milk plain yogurt

1 1/4 c. 

chopped ripe mango (from 2 small peeled mangoes or 1 large)

2/3 c. 

ice cubes (about 4 large cubes)

2 tsp. 

honey

1/8 tsp. 

rosewater (optional)

Ground cardamom, for sprinkling

Directions

Step 1In a blender, combine all ingredients except cardamom and blend until smooth. 

Step 2Garnish with a pinch of cardamom and serve cold.